Rajma Chawal
Rajma Chawal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajma chawal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Chawal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rajma Chawal is something that I have loved my entire life.

Serve rajma chawal with some onion slices and lemon wedges for a perfect lunch. Make sure you rinse the rajma properly before pressure cooking them. With Manu Rishi Chadha, Amyra Dastur, Rishi Kapoor, Sheeba Chaddha. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son.

To get started with this recipe, we must first prepare a few components. You can cook rajma chawal using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rajma Chawal:
  1. Take For Rice
  2. Get 1 cup Rice
  3. Prepare as needed Water
  4. Make ready For Rajma masala
  5. Take 1/2 cup Red Kidney Beans/Rajma
  6. Take 1 big Onion
  7. Prepare 1 Tomato
  8. Take 1 tbsp Garlic and Ginger paste
  9. Take 1 tsp Red Chilli powder
  10. Prepare 1 tsp Garam masala powder
  11. Get 1 tsp Coriander powder
  12. Prepare 2 Cloves
  13. Take 1 Cinnamon stick
  14. Take 1/2 tsp Cumin seeds
  15. Prepare to taste Salt
  16. Take as needed Oil

Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids.

Instructions to make Rajma Chawal:
  1. For Rice - wash, drain and cook rice with water, then discard the water.
  2. For Rajma masala - Soak rajma overnight.
  3. Boil rajma in pressure cooker with salt, cloves, cinnamon and water for 5 whistles.
  4. Heat oil in a pan snd add cumin seeds.
  5. Add chopped onions and fry till golden brown.
  6. Add garlic ginger paste, chilli powder, garam masala powder and coriander powder.
  7. Add chopped tomatoes and sauté.
  8. When oil starts separate add boiled rajma and a little salt to adjust the taste.
  9. Add some water, cover and cook till rajma done.
  10. Enjoy punjabi special lunch Rajma chawal with salad.

So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids. Here is the punjabi style rajma chawal recipe in English. Rajma Masala, also called Rajma Chawal, is a hearty red kidney bean curry dish that originated in India. It's made with red kidney beans, a curry that acts as spicy gravy, and sometimes cilantro as a garnish.

So that’s going to wrap it up for this exceptional food rajma chawal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!