Chilli Mojito
Chilli Mojito

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli mojito. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pour the chilli vodka and lime juice over ice into a cocktail shaker. Bruise the mint leaves by holding them in your palm and clapping your hands. This releases the oils and flavours of the mint. Put the mint in the shaker and shake everything together.

Chilli Mojito is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chilli Mojito is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli mojito using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Mojito:
  1. Make ready 1/2 oz Gold rum (Havana)
  2. Get 1/2 oz White rum (Barcady)
  3. Prepare 1/2 Lime
  4. Get 2 Table spoon Soft Light brown sugar
  5. Take 5-10 mints leaves
  6. Prepare 1 Red Chilli (cut and deseed)
  7. Prepare 1-1.5 oz Soda water
  8. Take Crushed ice

Add and garnish chilli into the drink. Method Add the mint leaves, coriander and chilli slices to a highball glass. Add the Gin Bothy Chilli Liqueur, Aperol and lime juice, muddle together. Add crushed ice, stir with a long stirrer and top up with tonic water.

Steps to make Chilli Mojito:
    1. Crush 2 wedges of limes,  light brown sugar, mints leaves and rum in the rock glass/ old fashioned glass.
  2. Top with Soda water and stir well.
  3. Add and garnish chilli into the drink. Then it is ready to be served.

Add the Gin Bothy Chilli Liqueur, Aperol and lime juice, muddle together. Add crushed ice, stir with a long stirrer and top up with tonic water. Capsaicin is the tastless, colourless and odourless active ingredient found in chilli peppers. It is present in large quantities where the seeds are attached to the white tissue inside the pepper, making it the hottest part of the chilli. When touched, it will produce a sensation of burning.

So that is going to wrap it up with this special food chilli mojito recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!