Vegetarian Stir Fry!
Vegetarian Stir Fry!

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian stir fry!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Stir Fry! is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Stir Fry! is something that I’ve loved my whole life.

Looking for vegetarian main dish stir-fry recipes? There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian stir fry! using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Stir Fry!:
  1. Make ready Quorn pieces (as many as you'd like)
  2. Get 1 Cup Long Grain Rice
  3. Get 1 Clove Garlic
  4. Prepare Ground Ginger
  5. Make ready Mustard powder
  6. Get Bok Choy
  7. Make ready Baby Corn
  8. Prepare Light Soy Sauce
  9. Get Beansprouts
  10. Take Spinach
  11. Prepare 1 tbsp Honey
  12. Take Salt and Ground Black Pepper (to taste)
  13. Get Coriander and Cayenne Chilli Powder (to taste)

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout.

Instructions to make Vegetarian Stir Fry!:
  1. Steam or boil rice
  2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper
  3. Add crushed ginger to wok
  4. Add quorn pieces and half a cup of hot water
  5. Leave to simmer for 10 minutes
  6. Add honey and mustard powder
  7. Add all veg and leave to simmer for further 5 minutes on low heat
  8. Drain rice and plate
  9. Plate the contents on top of rice
  10. Add soy sauce and coriander to taste

Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

So that’s going to wrap it up with this special food vegetarian stir fry! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!