Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer…. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This Chilli Paneer recipe contains flavours which are bold with lots of garlic, ginger and chilli (similar to Indian food I hear you say) the difference here is the use of soy and a little sugar to balance it out and create the delicious gravy for this dish.
Chilli paneer… is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chilli paneer… is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chilli paneer… using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer…:
- Prepare 4 blocks paneer
- Get 4 tablespoon oil and oil for frying
- Get 1 teaspoon garlic chutney
- Take 1 teaspoon minced green chillies
- Take 1 teaspoon coriander seeds
- Make ready 1 handful coriander
- Get 1 squeeze lime juice
- Take 1 tablespoon Himalayan salt or to taste
- Make ready 3 tablespoons dark soy sauce
- Get 1 tablespoon srichara hot chilli sauce
- Prepare 1 bowl chopped onions
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Paneer is an Indian curd cheese which is made by curdling heated milk with lemon juice or vinegar and then taking out the water leaving you with a curd cheese.
Instructions to make Chilli paneer…:
- Cut small cubes of the paneer. Then heat a pan of oil and fry the cubes until brown. Be careful as the paneer can spit.
- Then after you take the paneer out and add it into a saucepan of boiling water. And leave it aside.
- In a wok add the oil and add the coriander seeds let these boil then add chopped onions then add salt let the onions brown. Then add the chillies and garlic chutney and paneer. Then add the chilli sauce and soy sauce mix all this together. Then add chopped coriander then sprinkle lime juice and serve warm great as a starter.
This is absolutely delicious and easy to make. Paneer is an Indian curd cheese which is made by curdling heated milk with lemon juice or vinegar and then taking out the water leaving you with a curd cheese. This is my take on chilli paneer which has always been a hit with family and friends. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness.
So that is going to wrap this up for this special food chilli paneer… recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
