Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malaysian mee hoon goreng. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malaysian Mee Hoon Goreng is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Malaysian Mee Hoon Goreng is something that I have loved my entire life.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. Add in soaked Mee Hoon and cabbage, stir to mix well. Open the lid, continue to stir Mee Hoon till dry and cooked. Last add in Chinese chives, mix well and dish out.

To begin with this particular recipe, we have to prepare a few components. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Get Spice Paste
  2. Prepare 4 cloves garlic
  3. Make ready 4 shallots
  4. Make ready 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Prepare 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Get Blend the above ingredients into a fine paste
  7. Take Seasoning
  8. Make ready 2 tbsp sweet soya sauce
  9. Get 2 tbsp vegetarian oyster sauce
  10. Prepare 2 tbsp light soya sauce
  11. Get 1 tbsp thick caramel soya sauce
  12. Get 1/2 tsp sesame oil, optional
  13. Take Other ingredients
  14. Make ready 150 grams dry rice noodles, soak in cold water for few hours
  15. Prepare 100 grams beansprouts, tailed
  16. Prepare 50 grams carrots, cut into matchsticks size
  17. Make ready 50 grams yellow and red pepper, cut into matchsticks size
  18. Make ready 1 medium onion, thinly sliced
  19. Make ready 3-4 tbsp vegetable oil
  20. Take Garnish
  21. Get Deep fried sliced tofu
  22. Make ready Chopped spring onions
  23. Prepare Crispy shallots
  24. Get Eggs, optional

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Mee Goreng, the noodle dish it's impossible to get wrong.

Steps to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok. Mee hoon goreng merupakan makanan yang biasa terdapat di Malaysia dan negara-negara ASEAN.

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