Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy stuffed flatbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy stuffed flatbread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy stuffed flatbread is something which I’ve loved my whole life.
What is Guo Kui '锅魁' - Crispy Stuffed Flatbread. Guo Kui (pronounce as 'gwoh kwey') also written as 锅魁 or 锅盔 is a crispy stuffed flatbread with the latter directly translates to "Pot Helmet". There are various stories behind this popular street snack in China and some refer to this as 'Chinese Pizza'. The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy stuffed flatbread using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy stuffed flatbread:
- Get 1cup corn
- Make ready 1cup green peas
- Make ready 1cup chopped red capcicum
- Prepare 1cup chopped green capcicum
- Prepare 1cup chopped yellow capcicum
- Get 1spoon salt
- Get 1spoon black pepper powder
- Make ready 1spoon spoon
- Get 1spoon red chili flakes
- Get 1spoon garam masala powder
- Prepare 1spoon oil
- Prepare 100gm homemade paneer
- Make ready For dough
- Make ready 2cup wheat flour
- Take 1spoon salt
- Prepare 1spoon oil
- Make ready as required Water for binding
- Prepare As required Seasame seeds for sprinkles
This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic. Making your own lavash is easier than you might think. You can serve the homemade flatbread with a cheese plate or use it as a pizza crust.
Steps to make Crispy stuffed flatbread:
- Crush corn and green peas and chopped capcicum
- Then mix it all veggies…take a pan add oil add veggies saute it add salt
- Sugar garam masala black pepper powder and mix it….then cool down then take paneer and mix together
- Mix it together
- Now make a dough….take flour add salt oil and soft dough
- Make a roti and add stuffing and roll it and fold book style
- Take a pan add oil put roll for saute then spread water then sprinkle seasame seeds and for 5 mins saute
- Then turn another side and now put in microwave preheated oven 180 for 30 minutes for baking….
- Another method on gas take a pan put stuffing roll in pan add water for cooking cover lead cook till water absorb…
- Ready crispy stuffed flatbread
Making your own lavash is easier than you might think. You can serve the homemade flatbread with a cheese plate or use it as a pizza crust. Some recipes for lavash use yeast, and have a softer, chewier texture. The lavash recipe below has a crispy texture similar to a cracker. Gozleme - Crispy Turkish olive oil flatbreads stuffed with spinach and feta; Crispy Ham and Cheese Pockets; Quesadillas; And handy Oven Baked Chicken Quesadillas!
So that’s going to wrap it up for this exceptional food crispy stuffed flatbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
