Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Rajma chawal is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rajma chawal is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rajma chawal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rajma chawal:
- Make ready 1 cup Kidney Beans/Rajma
- Prepare 1 big Onion
- Make ready 1 big Tomato(pureed)
- Take 1 tbsp Ginger Garlic Paste
- Make ready 1.5 tsp Red Chilli Powder
- Get 1 tsp Coriander Powder
- Get 1 tsp Garam Masala
- Make ready 1 tsp Cumin
- Make ready 1 Bay Leaf
- Get 1 tbsp Oil
- Prepare 1 Cinnamon
- Take 2 Cloves
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Steps to make Rajma chawal:
- Soak the Rajma overnight. Next day pressure cook with salt and cinnamon and cloves for 5-6 whistles.
- Grind Onion coarsely. Heat a pan with oil and splutter cumin and bay leaf. Add the ground onion paste and fry until golden brown. Add ginger-garlic paste and fry until the raw smell goes away. Now add the spice powders and tomato puree. Saute until oil oozes out. Add the boiled Rajma and mix well until the desired consistency.
- Now I do one extra thing and that is, I put the whole mixture to the pressure cooker and sprinkle a little more Garam Masala and pressure cook for one more whistle. This makes it more tasty Do try!
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