Rajma Chawal
Rajma Chawal

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rajma chawal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Chawal is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rajma Chawal is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have rajma chawal using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Chawal:
  1. Get 1 cup rajma
  2. Take Handful black (chilke wali) urad dal
  3. Get 1 big onion
  4. Take 2 medium size tomato
  5. Get 2 tsp tamarind pulp
  6. Take as per taste Red chili powder
  7. Prepare as per taste Salt
  8. Prepare 1 tsp coriander powder
  9. Take 1 tsp rajma masala
  10. Prepare 1 tea bag optional
  11. Get 1 tsp Ginger garlic paste per your preference

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Instructions to make Rajma Chawal:
  1. Soak rajma & dal over night. Or minimum 8 hours.
  2. After that transfer soaked rajma & dal & 1/2 tsp salt into cooker and keep it on flame. 1 whistle on high flame and 3 on low flame. You can put tea bag also with rajma. It's just for colour so sometimes I ignore.
  3. Let cooker cool down now transfer rajma into a bowl. Same cooker we can you for gravy.
  4. In cooker add oil, once oil is hot add chopped onion. And cook till it becomes brown. (before adding onion if you want you can add dalchini, tej patta, flower masala) sometimes I skip this masala step also when I am not preparing for guest.
  5. Once onion is brown, add tomato. Cook tomato till it leaves oil or separated from oil.
  6. Now add red chili powder, coriander powder, rajma masala and lil salt (remember salt was added for boiling rajma also so be careful here) give nice mix.
  7. Now add boied rajma & daal, no water is added here. Mix it properly cover with plate and leave for 2-3 min. If you feel masala is very dry then just add 2-3 spoon of water, you can use rajma boiled water itself.
  8. After 2-3 minutes now add tamarind pulp and water, depending upon your need that you want to have with rice or chapati. (use rajma boiled water only) close cooker and give 1 whistle. Done!!!!
  9. Serve with jeera rice or chapati or naan or parathas.

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So that is going to wrap this up with this special food rajma chawal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!