Kadhi chawal (rice)
Kadhi chawal (rice)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kadhi chawal (rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kadhi chawal (rice) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kadhi chawal (rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. Kadhi (pronounced karr-hee) is a vibrant yogurt-based curry served with rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kadhi chawal (rice) using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kadhi chawal (rice):
  1. Take 1 cup sour curd
  2. Make ready 1/4 cup gram flour
  3. Get 3 cup water
  4. Get 3-4 cloves garlic
  5. Prepare 1/2 tbsp fenugreek,cumin & mustard seeds
  6. Make ready 1 pinch asafoetida
  7. Make ready 3-4 dry red chilli
  8. Get Turmeric,red chilli and salt as per your taste
  9. Prepare For fritters (optional)
  10. Make ready 1 cup gram flour
  11. Make ready Chopped sliced onion
  12. Take Spices
  13. Make ready Oil for frying

Kadhi is very popular staple especially in the western & northern states. It usually has a thick consistency using chickpea flour & Curd (dahi) and fritters (Pakora). Kadhi in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Male sure the consistency of batter must be thick.

Steps to make Kadhi chawal (rice):
  1. Take Besan (Gram Flour) in a bowl. Add Salt and Red Chilli Powder. Optionally you can also add grated Garlic and Chaat Masala for a spicy taste.
  2. Add water to make a batter of thick consistency. Mix well to remove all lumps in the besan.
  3. Cut small slices of onions. Add the onion slices to the batter and mix well.
  4. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan.
  5. Remove the pakoras when they are crispy and golden brown in color. Drain them on an absorbent paper and set them aside. Fry all pakoras this way.
  6. First put about 1 cup of Curd (Yoghurt) in a bowl and beat it properly. Now add about 2 tablespoons of Besan (Gram Flour) along with 3 cups of water.
  7. Mix properly taking care to remove all lumps. Add Red Chilli Powder, Turmeric Powder, Dana Methi (Fenugreek Seeds) and Salt and mix well.
  8. Pour the mixture in a pan and cook it on medium heat. Stir continuously till the mixture boils.
  9. Turn the heat to low and cook on minimum flame for 30 minutes stirring occasionally.
  10. Heat oil in a pan and add Rai (Mustard Seeds) to it. Fry till the Mustard Seeds start to crackle. Then add Jeera (Cumin Seeds) and stir for a few seconds.
  11. Add Dried Red Chillies, Garlic and Heeng (Asafoetida) to the pan. Heeng is one of the main flavoring ingredients in this recipe
  12. Add the pakoras to the hot kadhi mixture and cover the pan. Cook on medium heat for 5 minutes.
  13. Add the prepared tempering to the kadhi pakora mixture. Mix thoroughly and cook for few minutes on medium heat.
  14. Serve it with boiled rice and love 💕

Kadhi in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Male sure the consistency of batter must be thick. Let us get started with some Kadhi Chawal Recipe! This is probably one of the best lunch combinations you will come across. Some steamed rice with tangy and rich Kadhi!

So that’s going to wrap it up for this special food kadhi chawal (rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!