Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meethe chawal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meethe Chawal Recipe (with Step by Step Photos). Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. A traditional dish during Baisakhi made with rice cooked in saffron and sugar, along with rich dry fruits. Meethe Chawal Recipe, Learn how to make Meethe Chawal (absolutely delicious This Meethe Chawal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Meethe chawal is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meethe chawal is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have meethe chawal using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meethe chawal:
- Prepare 1/2 cup Basmati rice
- Get 1/2 cup sugar
- Get 1 cup water
- Prepare 1/2 cup dry fruits
- Get 1 pinch food colour
- Prepare 4-5 tbsp Ghee
- Prepare strands Kesar
- Make ready 2 cardamoms
- Take 3-4 cloves
- Take 1 cup water
There are three simple steps to making Zarda Rice Keyword: meethe chawal, muntanjan, pakistani zarda, zarda rice recipe. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Meethe Chawal also called Zarda Pulao is a sweet rice dish that is made by cooking rice with sugar, dry fruits, green cardamom, and saffron.
Steps to make Meethe chawal:
- Add 2 tbsp ghee in a pan. Heat it and then add dryfruits in it and fry them in low flame. Take it out and keep aside.
- Soak basmati rice for half an hour.
- Now take a kadhai add ghee in it and then add cardomoms and cloves in it then add 1 cup water to it add food colour and kesar in it. Mix it properly
- Now add rice in it and cover it and keep it in sim flame for 10 mins. After 10 mins check if it is almost 90%cooked. Then add sugar, dryfruits and 2 tbsp ghee in it. Now mix it gently and cover it again for 5mins in sim flame. After 5 mins check it once again. Serve it hot
It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Meethe Chawal also called Zarda Pulao is a sweet rice dish that is made by cooking rice with sugar, dry fruits, green cardamom, and saffron. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal Recipe is a sweet preparation of rice often served as dessert.
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