Potatoes paratha
Potatoes paratha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. Aloo Paratha Recipe with step by step photos. Aloo paratha With step by step photos.

Potatoes paratha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potatoes paratha is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potatoes paratha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes paratha:
  1. Make ready 3 cups Whole wheat flour
  2. Make ready Salt
  3. Make ready Water
  4. Make ready Red chilli powder
  5. Prepare Cumin
  6. Prepare Termirac
  7. Make ready All spices according to the taste
  8. Get 211 Green chilli
  9. Make ready leaves Coriender
  10. Make ready Organic ghee 1 cup mash boiler potatoes 300g
  11. Take 1 Onion chop small
  12. Take Pomigrenat seeds 2 tbs(anardana)

The recipe is one of the most popular breakfast dishes throughout western. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Potato Paratha (Aloo Paratha) is a delicious Indian flatbread stuffed with potato curry.

Instructions to make Potatoes paratha:
  1. First wash potatoes.add water in pan and put potatoes in to water for boile.when potatoes tender off the flame.now mash potatoes.
  2. Add all spices in mash potatoes.
  3. Now add water and salt in flour for make soft dough.rest for 15 mins.now make small balls.
  4. Roll and make 2 small chapaties.spread mixture on 1 chapati and put the second chapati on it joined together. And roll it to make it big.now put chapati on hot pan and add some oil or ghee on it slowly move on medium flame.
  5. When one side is light brown now turn second side when the second side is also light brown. It ready to eat.i make it in breakfast with tea and yogurt.

Aloo Paratha is extremely easy to make and is great for breakfast. Potato Paratha (Aloo Paratha) is a delicious Indian flatbread stuffed with potato curry. This is an interesting variation on the usual recipe. Served with plain yogurt or raita, potato paratha makes a. This popular flatbread stuffed with delicately spiced potatoes is a real treat.

So that is going to wrap this up for this exceptional food potatoes paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!