Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea tikka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea tikka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chickpea tikka is something that I have loved my entire life. They are fine and they look wonderful.
Serve this Chickpea Tikka Masala over a bed of rice, with some homemade naan to sop up the curry! You can substitute the rice for cauliflower rice to make this dish lower in carbs (and the curry is so flavorful, you won't tell a difference). It's also great with fluffy homemade naan and a mango lassi on the side! Chicken tikka masala has been called the UK's national dish, originating when a chef added tomato soup to a curry to make it less spicy!
To begin with this particular recipe, we must first prepare a few components. You can have chickpea tikka using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea tikka:
- Get 1 cup Boiled chickpea
- Take 2 Onion
- Get 2 Green chilli
- Prepare 2tbsp Gram flour
- Get to taste Salt
- Prepare 1/2 tbsp Turmeric powder
- Get 1/4 tbsp Coriander powder
- Get 1/2 tbsp Garam masala
- Make ready 1/2 tbsp Chilli powder
- Take as needed Oil
- Prepare 1/2 tsp Garlic
- Get 1/2 tsp Ginger
To begin making the Chickpea Tikka Masala, we will soak the chickpeas in water overnight. Heat a kadai with oil, add onions, garlic and ginger and saute until it softens and becomes crispy. This Chickpea Tikka Dip is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Heat up cooking oil over medium heat in a frying pan.
Steps to make Chickpea tikka:
- Take boiled chickpea in a bowl.
- Add all the above mentioned ingredients.
- Mash it and make tikki's shape.
- Fry it on tawa till golden brown keep adding oil if needed.
This Chickpea Tikka Dip is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Heat up cooking oil over medium heat in a frying pan. Fry the chopped red onions until they go slightly soft. Add the garlic then the peppers then the mushrooms and cook for a few more minutes. In a medium mixing bowl add and mix all the ingredients listed under Chickpea Tikka above.
So that is going to wrap this up with this exceptional food chickpea tikka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
