Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajma chawal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajma chawal is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rajma chawal is something that I’ve loved my entire life.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To get started with this recipe, we have to first prepare a few components. You can cook rajma chawal using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma chawal:
- Get 250 gms rajma(overnight soaked)
- Make ready 3-4 onions
- Prepare 3-4 tomatoes
- Make ready 1 inch ginger
- Get 8-10 cloves garlic
- Get 1-2 green chilli
- Get 3-4 tsp curd
- Get 1 tsp garam masala
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp amchur powder
- Prepare 1 tbsp kasuri methi
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp hing
- Get 1 tsp Dhaniya powder
- Prepare As per taste Salt
- Get As required Fresh coriander leaves,chopped
- Take 4-5 tbsp oil
- Get 1 tsp lemon juice
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Steps to make Rajma chawal:
- Wash the soaked rajma in water. In a pressure cooker add rajma 4.5 cup water, 1 onion roughly chopped, 1 tomato roughly chopped, 1/2 tsp salt and 1/4 tsp turmeric powder. Pressure cook it for 15- 20 minutes or till rajma perfectly cooked.
- Take a mixer jar, add onion, ginger,garlic,green chilli and tomatoes. Grind it to make fine paste.
- Heat oil in a large pan. Add cumin seeds when it turns brown add ground masala in it. Roast it on low medium flame. Stir continuously. When masala begins to releasing oil add curd and all the dry masala in it. Cook it.
- Now add boiled rajma in it. Add rajma stock to make gravy.Mix all very well. Cook it on low flame till it slightly thickens.
- Add crushed kasuri methi and lemon juice. Turn off the flame.
- Serve it with rice.
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