Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach artichoke dip pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Artichoke Dip Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach Artichoke Dip Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Take Kosher salt
  2. Prepare rigatoni
  3. Make ready cream cheese
  4. Prepare milk
  5. Prepare mayonnaise
  6. Get garlic powder
  7. Take onion powder
  8. Take —1 tsp red pepper flakes
  9. Make ready artichokes
  10. Make ready frozen spinach, thawed, drained
  11. Get shredded Parmesan
  12. Make ready chopped parsley
Instructions to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

So that’s going to wrap this up for this exceptional food spinach artichoke dip pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!