Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy vegetable stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Vegetable Stock is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Vegetable Stock is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Stock:
- Prepare 8 cups water
- Prepare 1/4 white onion
- Prepare 2 small carrots
- Prepare 2 small celery stalks
- Take 1/2 cup fresh parsley (leafy parts)
- Take 3 sprigs fresh thyme
- Get 1 tsp whole pepper corns
- Get 1 tsp fennel seeds
Steps to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that’s going to wrap it up for this exceptional food easy vegetable stock recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
