Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vietnamese prawn pho. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese Prawn Pho is something that I’ve loved my entire life. They are fine and they look wonderful.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! Shrimp Pho - Vietnamese Noodle Soup. My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow broth.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Prepare 3 chopped chillis
  2. Make ready 1 tsp crushed Garlic
  3. Get 1 tsp crushed Ginger
  4. Make ready 2 cm piece of Ginger finely sliced (shavings)
  5. Make ready 1 stick lemongrass crushed
  6. Get 800 ml vegetable stock
  7. Prepare 2 tbsps fish sauce
  8. Make ready Fresh coriander
  9. Make ready Fresh mint
  10. Get 200 g cooked king prawns
  11. Prepare 100 g rice noodles
  12. Take 100 g beansprouts
  13. Take 4 spring onions trimmed and sliced

I don't trust that it will cook thoroughly. Low in fat but full of vegetables and fresh herbs, this super speedy king prawn pho recipe makes the perfect midweek meal. For a more authentic Vietnamese flavour add star anise to the broth along with the chilli. This soup would pair perfectly with a glass of our Cimarosa Mendoza Torrontes.

Instructions to make Vietnamese Prawn Pho:
  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

For a more authentic Vietnamese flavour add star anise to the broth along with the chilli. This soup would pair perfectly with a glass of our Cimarosa Mendoza Torrontes. Bring the vegetable stock to the boil in a large. Pho is a Vietnamese soup made of broth, rice noodles, herbs, and meat. Usually made with beef or chicken, this is a shrimp pho version that is delish!

So that is going to wrap this up with this special food vietnamese prawn pho recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!