Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tou-gua (variant of tofu) with beansprouts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For best results, drain the tofu well and pat dry with paper towels to rid of excess moisture. Cut the carrots in thin strips to ensure quick cooking. The bean sprouts just need a few stirs; remove from heat immediately as they will continue to cook in their residual heat. Stir-fry on high heat to keep the vegetables from overcooking in the steam Ginisang Togue Recipe or Sautéed Mung Bean Sprouts making this dish is so easy.
Tou-Gua (variant of Tofu) with Beansprouts is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tou-Gua (variant of Tofu) with Beansprouts is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:
- Make ready 3 cloves garlic
- Prepare 1 small onion
- Get 1 teaspoon salt
- Make ready A few shoots of spring onion
- Make ready As much beansprouts as you want
- Make ready Half a pack of tou gua
Learn this Firm Tofu Recipe - Stir Fry Tofu with Beans Sprouts as a vegetable dish accompanying your dinner. Mung Bean Sprouts are crunchy and tasty, while t. Heat oil in a large saute pan over medium heat. Rinse the bean sprouts with cold running water, drained and set aside.
Instructions to make Tou-Gua (variant of Tofu) with Beansprouts:
- Cook off tou-gua for ~5 min until light brown
- Peel beansprouts
- Chop onion and garlic and spring onion stalk
- Cook off garlic until light brown and then add onion
- Add beansprouts to wok and add salt. Stir fry.
- Finally add tou-gua! Stir fry for 1-2 minutes
Heat oil in a large saute pan over medium heat. Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add some cooking oil for pan-frying the tofu. When the oil is fully heated, pan-fry the tofu until they turn light brown on the surface.
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