Chickpea and peanut steamed kadabu
Chickpea and peanut steamed kadabu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea and peanut steamed kadabu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Steamed Modak kadabu, Kotte kadabu, Steamed kadabu too. When the potatoes/chickpeas are done, assemble the bowls with a base of your grain of choice, then add the steamed veggies, sweet potato/chickpeas, avocado and top with a generous serving of peanut sauce, chopped cilantro and crushed peanuts. I like some red pepper flakes for extra spice too! This Spicy Peanut Chickpea Bowls post is sponsored by USA Pulses & Pulse Canada.

Chickpea and peanut steamed kadabu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chickpea and peanut steamed kadabu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea and peanut steamed kadabu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea and peanut steamed kadabu:
  1. Get 1/2 small cup peanuts
  2. Make ready 1/2 small cup sprouted chickpeas
  3. Prepare 1 cup rice flour
  4. Get 1/2 teaspoon chat masala
  5. Take 1/2 teaspoon red chilli powder
  6. Take 1/2 teaspoon garam masala
  7. Get 1/2 teaspoon oil
  8. Get as per taste Salt
  9. Take 1/2 tsp jeera powder
  10. Prepare 1/2 tablespoon ghee
  11. Prepare 1/2 teaspoon mustard seeds

Blend onion garlic ginger and cook to roast. Fold in the spices and turmeric. Add the veggies, chickpeas, nut butter and broth and simmer until all the flavors come together. Canned pumpkin purée and creamy oat milk, heavily seasoned with Indian spices make a sweet and satisfying curry sauce for the chickpea curry.

Steps to make Chickpea and peanut steamed kadabu:
  1. First, we will prepare the stuffing, take a pan. Add 1/2 teaspoon of oil, once the mustard spluttered add peanuts, sprouted chickpea. Now add red chilli powder, garam masala, jeera powder, salt and chat masala to the mixture and mix well. Now keep this stuffing aside.
  2. Take a Kadhai boil 1 cup water, ¼ tablespoon salt and ½ tablespoon ghee. add 1 cup fine rice flour. mix the flour well with water. allow to rest for 3-5 minutes. When the flour is still hot, knead with your hand
  3. Pinch a small lemon sized ball and flatten it. with the help of both thumbs start pressing the edges and create a dent in centre. now scoop a tablespoon of prepared stuffing.
  4. Close the top by pinching and making it pointed. place the kadabu in steamer leaving gaps in between. cover and steam the kadabu for 10 minutes or till the shiny texture appears on them

Add the veggies, chickpeas, nut butter and broth and simmer until all the flavors come together. Canned pumpkin purée and creamy oat milk, heavily seasoned with Indian spices make a sweet and satisfying curry sauce for the chickpea curry. It's a rich, creamy fall-centric curry that you can eat on its own, or serve over steamed rice, quinoa or couscous. If you want to incorporate different vegetables, go ahead. I love to stir in some.

So that is going to wrap this up for this exceptional food chickpea and peanut steamed kadabu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!