Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minty split chickpea onion paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Minty split Chickpea onion paratha #paratha. Now in bowl take grinded split chickpeas, onion, chopped mint, grated coriander, flatten rice, ginger chilli paste, garam masala, green garlic, sugar, salt and mix in a bowl. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough.
Minty split Chickpea onion paratha is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Minty split Chickpea onion paratha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook minty split chickpea onion paratha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty split Chickpea onion paratha:
- Prepare 1/2 cup onion
- Prepare 1 cup split chickpeas
- Make ready 1/2 cup flatten rice
- Get 2 tsp ginger chilli paste
- Take 1 tsp chopped mint
- Get 2 tsp chopped coriander and green garlic
- Take 1 tsp lemon juice
- Make ready 1 tsp garam masala
- Get 1 tsp sugar
- Make ready To taste Salt
- Get As required butter
- Prepare 2 cup wheat flour
Paratha with masa corn, mixed with carrots, cilantro, ginger, and spices. Potato and peas stuffed pastry,chickpea curry,onion,tamarind and mint sauce. Chunks of fish fried with chickpeas,flour and spices. Fresh chicken pieces battered and fried to perfection.
Instructions to make Minty split Chickpea onion paratha:
- For stuffing, Take split chickpeas in cooker and half cook it. After cooling, grind split chickpeas in mixer jar. Now in bowl take grinded split chickpeas, onion, chopped mint, grated coriander, flatten rice, ginger chilli paste, garam masala, green garlic, sugar, salt and mix in a bowl.
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles.Add a spoonful of stuffing in the centre. Gradually press the rolling pin on all sides while making the parathas.
- Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter.
- Serve with tomato sauce.
Chunks of fish fried with chickpeas,flour and spices. Fresh chicken pieces battered and fried to perfection. Marinated chicken pieces cooked with green peppers,inions and tomatoes. White chicken pieces cooked in curry leaves,mustard seeds. Chickpea Curry with Puri and Semolina Sweet, pickles, Channa Masala, Herbs served with puri and Chole Bhature is also known as Chana Bhatura is one of the most popular Punjabi dishes liked almost all over INDO_PAK.
So that is going to wrap it up with this special food minty split chickpea onion paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
