Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, watermelon macédoine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Macédoine is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Watermelon Macédoine is something that I have loved my entire life.
Buy beautiful art prints & frames. For The Maintenance and Restoration Of Your Natural Stone Tiles Watermelon Macédoine This is a cold dessert perfect for summer. It's an Italian dessert of seasonal fruits marinated in a syrup. It's a great dish because of its beautiful jewel-like appearance, plus it can be made very easily.
To begin with this recipe, we have to prepare a few components. You can have watermelon macédoine using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Macédoine:
- Make ready 1/4 Watermelon
- Make ready 1 Banana
- Make ready 1 Nectarine
- Get 10 pieces Grapes (I used seedless kyoho grapes)
- Get 1 Tangerines, oranges, or any other citrus fruit
- Make ready 1 Any other fruit of your choice
- Prepare ★ For the marinade:
- Prepare 5 tbsp ★ Sugar
- Get 4 tbsp ★ Lemon juice
- Get 1 optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended)
It's an Italian dessert of seasonal fruits marinated in a syrup. It's a great dish because of its beautiful jewel-like appearance, plus it can be made very easily. Since it looks gorgeous, it's perfect for a party menu or to serve it to your guests. I heard that macédoine means "to mix".
Steps to make Watermelon Macédoine:
- Combine the ★ ingredients in a bowl and set it aside.
- Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
- Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve.
- Top it with some ice cubes or herbs if desired and enjoy it with your friends!
Since it looks gorgeous, it's perfect for a party menu or to serve it to your guests. I heard that macédoine means "to mix". Marinate the fruits right away after. Combine the ★ ingredients in a bowl and set it aside. Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
So that’s going to wrap this up with this exceptional food watermelon macédoine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
