Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajma chawal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rajma chawal is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rajma chawal is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rajma chawal using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- Make ready 1 cup Rajma/kidney Beans
- Make ready 2 1/2 cup water
- Take 2 garlic cloves
- Take 1 tsp dry mango powder
- Prepare 1 onion chopped or paste
- Prepare 2 tomatoes
- Make ready 2 tsp Garlic ginger paste
- Prepare 1 green chilli
- Make ready 1 tsp kashmiri chilli powder
- Get 1 bay leaf
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Make ready 1 tsp Rajma masala (optional)
- Make ready 1 tsp Garam masala
- Prepare to taste Salt
- Prepare 2 tsp mustard oil
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Steps to make Rajma chawal:
- Boil rajma with garlic and salt, 4-5 whistles.
- Grind tomatoes with chili. Heat mustard oil, add cumin seeds and bay leaf, add chopped onion, sauté it till it becomes translucent, add ginger +garlic paste. Stir it nicely. Add tomatoes paste, cook it. Now add Kashmiri chili powder, coriander powder, turmeric powder. Stir, add salt(go easy on salt as we added salt to rajma while boiling)bhuno till oil oozes out.
- Add boiled rajma to it.(don’t strain the water) it will give nice texture and color to dish. Add rajma masala. (Optional) add dry mango powder. let it boil, after that add gram masala, stir. Keep it on flame for few minutes. Garnish with coriander leaves.
- Serve with plain steamed rice.
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So that’s going to wrap it up for this exceptional food rajma chawal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
