Paratha egg roll
Paratha egg roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, paratha egg roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll. On the auspicious occassion of Eid al-Adha, Chef Kanak brings you an authentic Mughlai recipe - Mughlai Egg Paratha.

Paratha egg roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Paratha egg roll is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook paratha egg roll using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paratha egg roll:
  1. Prepare paratha:
  2. Make ready 2 cups whole wheat flour
  3. Make ready 3/4 cups water
  4. Take 1/4 tsp salt
  5. Take 2 tsp oil/ghee
  6. Prepare filling:
  7. Prepare 3 eggs
  8. Take 50 grsliced onion
  9. Take 100 gr sliced tomatoes
  10. Get 100 gr sliced cucumber
  11. Prepare salt
  12. Take pepper

Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Egg paratha or egg roll is an easy, quick breakfast. While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes.

Instructions to make Paratha egg roll:
  1. Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed.
  2. Let the dough rest for 30 minutes.
  3. After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough.
  4. Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown.
  5. Beat the eggs and season it with salt and pepper. Make omellet in your pan.
  6. Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up.
  7. Ready to serve

Egg paratha or egg roll is an easy, quick breakfast. While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes. The egg paratha turns out to be super soft and delicious! Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it Egg Rolls, or Egg Warps made with Indian Paratha.

So that’s going to wrap this up for this exceptional food paratha egg roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!