Paratha
Paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Paratha is something which I have loved my whole life.

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paratha using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paratha:
  1. Get 3 cups flour
  2. Take 1 cup warm water
  3. Make ready 2 tsp salt
  4. Prepare 1 Tbs olive oil
  5. Prepare Ghee for rolling and frying

The dough for parathas is much like the dough for chapatis. Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Instructions to make Paratha:
  1. Add all ingredients to a large bowl.
  2. Mix well with hands. If it looks dry, add water.
  3. Keep mixing till all loose bits of dough is gone.
  4. Take the dough out onto a clean surface dusted with flour. Knead dough till smooth
  5. Put dough back into the bowl and cover with a clean damp cloth. Keep out for at least 1 ½ hour. This process makes the dough soft and pliable.
  6. After the dough has set, place on a clean flat surface dusted with flour and Knead into a log.
  7. Divide equally into 12-15 portions.
  8. Roll out a portion of the dough into a circle using a rolling pin. Spread ½tsp of ghee on dough circle and roll up using your hands.
  9. Stretch the rolled dough out and roll to make a snail shell. This will create layers when rolled out and cooked.
  10. Press with hands.
  11. Roll out with rolling pin.
  12. Rub some ghee on flat pan and fry for 2 min on medium heat.
  13. Flip over. If the paratha looks dry, spread ½ tsp of ghee on the cooked side. Flip again and if it's dry do the same with the ghee.

See more ideas about paratha, food, indian food recipes. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. How to make the paratha dough? Slowly add water, little bit at a time, mixing with your hands until soft dough forms.

So that’s going to wrap this up for this special food paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!