Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy pitta chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello everyone, welcome to another recipe! Place triangles on lined cookie sheet. Pita chips are a great alternative to the regular nachos. They are perfect to munch on with a dip of your choice as well as make a great vegan appetizer to entertain your guests.
Crispy Pitta Chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Pitta Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy pitta chips using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Pitta Chips:
- Prepare 1 pack Pitta Bread
- Make ready Olive Oil
These crispy homemade pita chips are perfect for dipping, but they are also flavorful enough to hold their own on the snack table. Crispy Pita with Chickpeas and Yogurt (Fattet Hummus). Divide pita chips among bowls and scoop some lemon yogurt over. Homemade baked pita chips are even better.
Instructions to make Crispy Pitta Chips:
- Pre heat oven to 180c.
- Split pitta lengthways.
- Brush lightly (or spray) with olive oil.
- Cut into 1 inch strips and place 'crust ' side down on baking trays.
- Place in oven for 6 minutes, remove and turn strips over.
- Return to oven for further 5-6 minutes, or until golden and crispy. Keep an eye on them as they will burn quite quickly once they start to dry out.
- Allow to cool.
- Serve with humus, guacamole, cream cheese or your favourite dip.
- You can sprinkle with your favourite seasoning at step 3.
Divide pita chips among bowls and scoop some lemon yogurt over. Homemade baked pita chips are even better. Crispy pita chips just begging to be dipped in I personally do not flip my pita chips. It's a total waste of time because they get pretty crispy all on. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
So that’s going to wrap it up for this exceptional food crispy pitta chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
