Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves.
Methi paratha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Methi paratha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have methi paratha using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha:
- Make ready 1/2 cups Soya flour
- Take 1/2 corn meal
- Get 1/2 Jowar flour
- Take 1/2 bajri flour
- Take 1 pinch Salt
- Get 15 grams fenugreek leaves finely chopped
- Take 1/2 cup chopped coriander leaves
- Make ready 1 teaspoon ginger garlic paste
- Get 1 teaspoon red chilli flakes
- Take 1/2 teaspoon turmeric
- Prepare 1 tablespoon yogurt
- Make ready as needed Warm water
Winters in Delhi are very specific Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack.
Steps to make Methi paratha:
- Dough - Mix all the ingredients and make a dough using warm water. Knead and cover and leave it to rest for 10 minutes.
- Heat the tawa on medium flame. - Take a lemon size dough and roll it using dry flour if required. Roll it in round shape. - Transfer on preheated tawa and roast both sides. You can use a little ghee to roast it both sides. - Enjoy with plain yogurt
This paratha is used by making use of fresh methi leaves and chapathi dough. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle.
So that is going to wrap this up with this exceptional food methi paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
