Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese paratha (paneer). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
When the dough is resting, prepare the cheese stuffing. PANEER CHEESE-STUFFED PARATHA - an Indian whole wheat flat bread stuffed with a spicy, tangy mixture of paneer, cheese, carrots and spice. Paired with some plain yogurt or even a chutney or curry, it is a complete meal! Jump to Recipe An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing.
Cheese Paratha (Paneer) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheese Paratha (Paneer) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheese paratha (paneer) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Paratha (Paneer):
- Make ready 1 bowl grated paneer (cheese)
- Get 1 chopped onion
- Prepare 1 green chilli
- Get Salt & dry mango powder
- Make ready leaves Coriander
- Get Wheat flour dough
- Prepare Oil
- Prepare Butter
Paratha are one of the common breakfast in any north Indian house or people following the North Indian Cuisine. Paratha's are generally stuffed with any vegetable's, cheese, masala's etc. Being a North Indian I am no different. I do have a range of paratha's in my house.
Instructions to make Cheese Paratha (Paneer):
- Mix all the ingredients together well.
- Now make a ball with dough spread it like a chapati and add the stuffing into it
- Now roll up it and spread one more time
- Now bake it with oil and serve it spreading butter,,,yesh!! With love too !!
Being a North Indian I am no different. I do have a range of paratha's in my house. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These kind of parathas can be easily consumed as itself or perhaps with a big slice of butter or Plain Yogurt. Yes, certainly it would taste great with any kind of Dal or Soup.
So that is going to wrap this up with this special food cheese paratha (paneer) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
