Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maini na chapati. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maini na chapati is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Maini na chapati is something which I’ve loved my whole life. They’re fine and they look fantastic.
Une solution saine légère et rapide et très pratique pour avoir du pain à tout moment réalisé en un tour de main. CHAPATI LAINI; jinsi ya kupika chapati za kusukuma / how to make soft Parathas. PIKA NA RAYCH - How to make perfect soft Chapatis. 🔴✅ Jinsi ya kupika chapati laini na za kuchambuka bila kukanda unga sana/ How to make no Jinsi yakupika mchuzi wa maini mzito na mtamu sana Siri yakufanya mchuzi wa maini uwe na ladha.
To begin with this recipe, we must first prepare a few ingredients. You can cook maini na chapati using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Maini na chapati:
- Get 300 gram maini ya lamb halal(liver)
- Get 2 onions
- Prepare 3 Spring onion
- Prepare Celery floretes
- Prepare SPICES:1 tsp garlic,1 tsp corriander poweder,1 level tsp tumeric
- Take 2 tspn salt,half tspn blackpepper,2 tspn paprika powder
- Prepare Quater(and a bit more) cup cooking oil
- Get Hamf lemon
- Make ready For flat bred :more details on other recipe notes Inshaallallah
Something I also do while cooking chapatis is to take a towel and apply some light pressure with it on the chapati while it is cooking. To make the chapatis, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Place the chapati on a clean and dry surface. Chapatis make a delicious accompaniment to many Indian main meals or can be served with a starter of such as spiced onions or spicy dips.
Steps to make Maini na chapati:
- Your ingredients:you can leave out the tamarin sauce.marinate your maini for about 3 hours..you can wash properly the maini. Drain in collander,chop it up and tidy up.cover it cling fil m or lid and put in fridge.meanwhile you can do the chapati or other preps(if not having with chapati)
- Put oil in pan and fry onions tul golden brown,add your maini and then silmer until cooked thru.
- Add spices
- Simmer then add the choped greens spring onion.celery florets and you can add corriander if you wish
- At this point the maini has some sauce and hasnt dried properly.you can hav it at this stage with rice or ugali. or,beteer than that is to carry on heating it with medium high heat until all sauce drues and it sizzles and browns.this is the dry maini which goes well with chapati
- The drying /sizzling stage:can add lemon juice at this stage and taste to see if need a bit more salt,can add here also
- Bismillah enjoy!
- For chapati:make dough and round shapes
- Let dough rest:
- Make flat shape:
- Cook the flat bred:one side first
- Check test that the cooking temperature is right:the flat bred rises up pockets!thats good sighn alhamdulillah.turn to other side.add some little oil. Press down
- Chapati is ready :serve with the maini and a cup of tea,preferably black spiced tea,bismillah enjoy!!
Place the chapati on a clean and dry surface. Chapatis make a delicious accompaniment to many Indian main meals or can be served with a starter of such as spiced onions or spicy dips. When the chapati dough has been rested, it should be separated in to six equal parts. Each part should then be rolled in to a. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla.
So that’s going to wrap it up with this exceptional food maini na chapati recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
