Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinni/sugar paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinni/Sugar paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinni/Sugar paratha is something that I have loved my entire life.
Sugar Paratha Recipe is an instantly home made sweet recipe. You can make it and eat any time. The crispiness and taste of saunf make this paratha superb in. Ramadan Special Sugar Paratha #Chinni Ka Paratha #शक्कर का पराठा #ખાંડ ના પરોઠા #Meetha Paratha.
To begin with this recipe, we must first prepare a few ingredients. You can have chinni/sugar paratha using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinni/Sugar paratha:
- Get 1 n half cup wheat flour
- Prepare Water for kneading dough
- Prepare 4-5 tbspn Sugar
- Get Ghee/oil for making paratha
- Get Dryfruits for garnishing
To verify, just follow the link in the message. First, knead flour for making paranthas. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Steps to make Chinni/Sugar paratha:
- In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again..
- Heat tawa cook it from both side by applying ghee/oil..
- Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice..
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
So that’s going to wrap it up with this special food chinni/sugar paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
