Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apios americana, sometimes called the potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, American groundnut, or groundnut (but not to be confused with other plants sometimes known by the name groundnut) is a perennial vine that bears edible beans and large edible tubers. Combine the potatoes and salted water in a large saucepan. Drain the vegetables in a colander. Remove the potatoes and set them aside to cool.
Potato beans is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato beans using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato beans:
- Take 1 bowl chopped beans
- Prepare 2 tomato chopped
- Take 2 potato chopped
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take To taste salt
- Make ready as needed coriander leaves
Add the kidney beans and garlic and sauté for a few minutes longer. Next, mix potatoes with the bean mixture, add parsley and dill. This dish is chock full of seasonings that lend a Puerto Rican-style flavor to the beans, potatoes, and vegetables. A whole can of tomato sauce goes in there to help create a really luscious sauce.
Steps to make Potato beans:
- In a kadai add oil and let it heat then add cumin seeds let it splutter, then add potatoes fry for 2 min.
- Then add chopped beans fry for a while then add turmeric powder, chilli powder, coriander powder and stir well cook for a while on low flame & cover the lid.
- Then add tomatoes and salt cook till tomatoes get soft and the veggies are cooked.
- Once the veggies are done add coriander leaves and garam masala cook for few more minutes.
- Serve it.
This dish is chock full of seasonings that lend a Puerto Rican-style flavor to the beans, potatoes, and vegetables. A whole can of tomato sauce goes in there to help create a really luscious sauce. As they cook, some of the potatoes and beans fall apart which help to thicken the sauce. But it depends on the quality of green beans. If potatoes are cooked earlier than green beans you can easily remove them with a skimmer or a fork and let green beans continue to cook.
So that’s going to wrap this up with this exceptional food potato beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
