Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paderazi پادرازی. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paderazi پادرازی is one of the traditional sweet cookies prepared for Iranian New Year (Nowruz). These traditional cookies are registered as a Cultural Heritage product in Iran. These cookies are made of a combination of three flours: Wheat, rice and almond. Paderazi پادرازی is one of the traditional sweet cookies prepared for Iranian New Year (Nowruz).
Paderazi پادرازی is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Paderazi پادرازی is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have paderazi پادرازی using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paderazi پادرازی:
- Get 65 g wheat flour (Strong flour, bread flour)
- Take 65 g Gram flour (Chickpea flour)
- Prepare 55 g rice flour
- Prepare 110 g Shortening (I used Trex vegetable fat)
- Get 25 g powdered sugar (Icing sugar)
- Take 25 g honey
- Take 1 tsp cardamom powdered
- Get For glossy coating
- Take 1 egg yolk, beaten
- Take 1/2 tsp saffron water
- Get some sesame seeds or pistachio powder
Instructions to make Paderazi پادرازی:
- Ingredients
- Place the butter in a large bowl and use an electric mixer to beat the butter until it is a uniform texture. Then add powdered sugar and stir for a 1 minute. Add honey and cardamom powder and whisk for few seconds.
- Now, sift the flours and pour it over the butter mixture and mix it with hand
- While you are mixing you have a crumbly mixture, but after a kneed for a minute, you would have a uniformed dough. - Wrap the dough in a plastic and allow to sit in the fridge for overnight.
- Next day, preheat the oven at 180C degree.Place the dough on a piece of parchment paper. Cover the dough with second piece of parchment paper. Flatten the dough with rolling pin. Remove the top paper.
- Use a cutter and cut the dough into pieces. If cutter is not available, so no worries simply dust your hand with flour and take small portion of a dough and give a round or long shape to the dough.Place them on a baking tray (no need to grease the tray or line it with parchment paper). Mix egg yolk with saffron water and a pinch of salt. - Brush the mixture onto the tops of cookies with a pastry brush. Now rub a fork on each cookie and make a pattern as you see in the photos.
- Spread some sesame seeds or ground pistachio on the cookies. Place them in the oven and bake for 10-12 minutes. - Once they are done, remove from the oven. Let to cool and then place them in a favourite platter.
So that is going to wrap it up for this exceptional food paderazi پادرازی recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
