Pancake roll with sardines sauce
Pancake roll with sardines sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pancake roll with sardines sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mash the sardines in a bowl. Add the other ingredients into the bowl. Heat the oil in a pan. Pour small amount of the mixture.

Pancake roll with sardines sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pancake roll with sardines sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pancake roll with sardines sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pancake roll with sardines sauce:
  1. Get 6 eggs
  2. Get 1 peak milk
  3. Prepare 1/2 cup sugar
  4. Get 1/4 teaspoon salt
  5. Take 2 cups flour
  6. Get Oil
  7. Take Scotbonnet
  8. Take Onions
  9. Make ready Maggi

When the bottom of the pancake is lightly golden, place a cocktail hotdog on the rounded end of the pancake. Roll up the pancake to the thin long end to secure the hotdog. Remove the roll from the pan. A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.

Steps to make Pancake roll with sardines sauce:
  1. In a pan bit 6 eggs wit sugar and salt add peak milk add flour mix well
  2. Set a pan on a low heat put d mixture and fry turn d oda side an fry
  3. Make a sauce of d scotbonnet and onions wit maggi add d sardines
  4. Put d sauce in d pancake and roll enjoy wit hot tea

Remove the roll from the pan. A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables. A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.. Shape the rolls: Use a rolling pin, stretch the dough as thin as you can. Then, take a spoonful of sardine filling and spread on the rolls.

So that is going to wrap it up with this special food pancake roll with sardines sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!