Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nutmeg beans porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nutmeg beans porridge is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Nutmeg beans porridge is something that I have loved my whole life. They are fine and they look fantastic.
MULTI GRAIN PORRIDGE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.
To begin with this recipe, we have to prepare a few components. You can cook nutmeg beans porridge using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutmeg beans porridge:
- Prepare 3 cups beans
- Get 1/2 tspn of salt
- Get 8 seasoning cube
- Take 1 sachet onga seasoning
- Take 1 sachet nutmeg powder
- Take Spices & curry
- Make ready Spinach
- Get Red palm oil
- Take Onions, scotch bonnet, carrot, peas
- Get Redpepper, tomatoes & onion pulp
Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean jelly served with a fiery chili sauce. This porridge is more like a semolina, made Traditional scottish porridge. Replace the cornmeal or polenta with rolled porridge oats and leave out the nutmeg, sugar and evaporated milk.
Instructions to make Nutmeg beans porridge:
- In a clean pot, add the oil, spices, curry seasoning,salt peas & sliced carrot,set on heat & stir, add the nutmeg powder & onga stir for 2mins & closed for 2mins
- Parboil the beans for 30kims & drain, add it the mixture & stir thoroughly, add 3 more cups of water & allow it on low heat for about 7mins.
- Serve & enjoy
This porridge is more like a semolina, made Traditional scottish porridge. Replace the cornmeal or polenta with rolled porridge oats and leave out the nutmeg, sugar and evaporated milk. This beans porridge recipe is the best way to prepare beans and enjoy it. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.
So that is going to wrap this up for this exceptional food nutmeg beans porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
