Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry-fried string beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dry Fried String Beans is a popular staple dish in Sichuan restaurants. It's always one of our favorite things to order at a Sichuan restaurant when we go as a The name Dry Fried String Beans means that this dish should indeed be somewhat dry, with no visible sauce pooling at the bottom of the plate. Dry fried string beans are a home cooked style of Sichuan cuisine. It is a fragrant and spicy dish which is simple to cook.
Dry-Fried String Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dry-Fried String Beans is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dry-fried string beans using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry-Fried String Beans:
- Make ready 200 g string beans
- Prepare 90 g minced pork
- Get 10 g dried shrimp (optional)
- Get 5 g ginger (minced)
- Make ready 10 g garlic (minced)
- Take 1/2 tbsp soy sauce
- Take 1/2 tbsp chili bean sauce (toban djan)
- Prepare 1 tsp (crystal) sugar
Add the beans, standing back to avoid being spattered with oil. Remove from oil and drain on paper towels. String beans aka green beans are loved by many people because they are healthy and delicious. String beans or green beans can be prepared in many different ways but for me there is no better string bean dish than the popular Sichuan (Szechuan) dish called Dry-Fried String Beans.
Instructions to make Dry-Fried String Beans:
- Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
- Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
- Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
- Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
- Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
- Add string beans, stir-fry for 30 seconds. then it's done!
String beans aka green beans are loved by many people because they are healthy and delicious. String beans or green beans can be prepared in many different ways but for me there is no better string bean dish than the popular Sichuan (Szechuan) dish called Dry-Fried String Beans. String beans can be prepared in many different ways but for me there is no better string bean dish than the popular Sichuan dish called Dry-Fried String Beans. Known for its great flavor and outstanding texture, Dry-Fried String Beans is arguably one of most well known Chinese string. Heat the oil in the wok or skillet until it smokes.
So that is going to wrap this up with this exceptional food dry-fried string beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!