Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beans porridge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
Beans porridge is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beans porridge is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beans porridge using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beans porridge:
- Prepare 4 cups beans
- Prepare 2 big red pepper,5 big scotch bonnets,3large tomatoes
- Make ready 2 medium size onions
- Make ready 2 Garlic cloves
- Take 1 nutmeg
- Make ready 4 Maggi cubes
- Make ready 1 larsor seasonings (pepper soup)
- Take 2 knor cube
- Make ready 2 teaspoon salt
- Prepare 1/2 medium size fried mackerel fish
- Prepare 5 pieces beef with bones
- Make ready 2 cooking spoon of palm oil
How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.
Steps to make Beans porridge:
- Set the ingredients required
- In a clean bowl put your beans wash and soak with hot water for 30 minutes
- Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together
- Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook
- Put ur soaked beans cook for an hour on a medium heat
- Serve
The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Our parents told some of us, when we were younger, to eat beans if we wanted to grow taller. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.
So that’s going to wrap it up for this exceptional food beans porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
