Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
FRIED BEANS is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. FRIED BEANS is something that I’ve loved my whole life. They are nice and they look fantastic.
The beauty of crispy beans is that you can use them as the base of a meal, as a side or as a crispy topping. Serve a fried egg over them and dinner's done. In a medium saucepan over medium heat, warm the olive oil until shimmering. The name "refried" is a misnomer, Pete.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried beans using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make FRIED BEANS:
- Take 250 grms boiled beans
- Make ready 2 slices carrots
- Make ready 1 cubed onion
- Get 1 tomato
- Prepare 1/2 bell pepper
- Prepare 1 garlic clove
- Get Ginger
- Prepare Curry powder
- Prepare cube Royco
This is a vegetarian refried beans recipe, that is loaded with flavor and creamy and. Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are.
Instructions to make FRIED BEANS:
- Fry onions an bell pepper till golden brown. Add in carrots and tomatoes an cook for 5 minutes
- Add all other spices and cook for 2 minutes
- Add boiled beans and enough water and cook in low heat.
Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are. Use a potato masher to mash the beans in the pan. If the beans are a little soupy for your taste, just let them cook longer. If too thick or dry, add more water.
So that’s going to wrap it up with this exceptional food fried beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
