Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paratha kebabs wrap with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paratha kebabs wrap with egg is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paratha kebabs wrap with egg is something that I’ve loved my entire life.
Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner.
To begin with this particular recipe, we have to prepare a few components. You can have paratha kebabs wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paratha kebabs wrap with egg:
- Prepare Ready made paratha
- Get ready made kebab
- Take egg
- Make ready Red onion
- Prepare tomato sauce
- Make ready hot sauce
- Get Jalapeño
- Take cheese (optional
Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Then add chopped egg, pepper powder, green chilies, coriander leaves, salt and mix it nicely. Take a bowl and add chat masala, cumin powder, garam masala, red chili powder and mix it thoroughly.
Instructions to make Paratha kebabs wrap with egg:
- Fry sliced red onion in a pan add chopped kebabs (chilli optional)
- Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
- Cook this for further few min until sauce cooked well
- Add egg and slowly mix with kebabs
- Put in a ready made paratha,add jalapeño or any sauce or salad desire
Then add chopped egg, pepper powder, green chilies, coriander leaves, salt and mix it nicely. Take a bowl and add chat masala, cumin powder, garam masala, red chili powder and mix it thoroughly. Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner..paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two Take a portion of dough and spread it thinly as possible.
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