Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert
Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
  1. Prepare 1 cup Cooked Rice
  2. Make ready 2 cups Milk
  3. Prepare 1/4 cup Gulkand (Patanjali Product)
  4. Take 1 tbsp for Garnishing
  5. Make ready 1/4 cup Roohafza
  6. Take 1/4 cup Sugar
  7. Get 1 tsp Cardamom powder
  8. Get 4 tbsp Sliced Pistachios
  9. Make ready 1 tbsp Fennel
  10. Get For Garnishing:
  11. Get 3 tbsp Mint Flavored Fennel
  12. Get 2 tbsp Roasted Sunflower seeds
  13. Prepare 1 tbsp Gulkand
Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
  1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
  2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
  3. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
  4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.

So that’s going to wrap it up for this special food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!