Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, choclate nankhatai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Explore Our Selection of Luxury Hot Chocolate. We Source Luxury Chocolates Based On Quality, Purity Of Ingredients And Flavour. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. The most popular one is the plain nankhatai that everyone likes.
Choclate nankhatai is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Choclate nankhatai is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have choclate nankhatai using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choclate nankhatai:
- Make ready 1 cup ghee
- Get 1 cup caster sugar
- Make ready 3/4 cup plain flour
- Prepare 3/4 cup wheat flour
- Prepare 1/4 cup semolina
- Get 1/4 cup chickpea flour
- Prepare 1/4 tsp. Baking Soda
- Get 1/4 tsp. Cardamom Powder
- Take 1 pinch Salt
- Prepare 2 tablespoon cocoa powder
- Prepare Chocolate buttons
- Get 1/2 tsp. Baking Powder
Add the sieved ingredients and semolina to the sugar-ghee mixture. Chocolate Nankhatai Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun mixed dough pinwheel nankhatai. Take ghee and powdered sugar in a mixing bowl.
Instructions to make Choclate nankhatai:
- In a bowl beat ghee and caster sugar until light and fluffy and pale in colour.
- In a bowl mix all the other ingredients together. - Now mix the wet and dry ingredients together and form a dough. Add cocoa powder and mix well. Refrigerate dough for 20 minutes.
- Roll the dough into ball-like shapes with the dough. Roll the dough in round shape and make design using a bottle lid of any bottle. Make shape of a moon all the way around and place them on lightly greased cookie sheet. - Place the chocolate button on top and press in lightly.
- Bake in a preheated oven at 180°C for around 12 to 15 minutes until lightly brown.
This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun mixed dough pinwheel nankhatai. Take ghee and powdered sugar in a mixing bowl. Whisk very well with a hand whisk until light and creamy. Chocolate nankhatai is a crunchy, delicious and easy to make sweet recipe.  It is made with all purpose flour, powdered sugar, butter, cardamom powder and with a flavour of little cocoa powder which gives a good colour as well as taste too. Chocolate nankhatai  can be made for Diwali festival or Christmas and is best enjoyed by both elderly as well as kids.  There are different versions.
So that’s going to wrap this up with this special food choclate nankhatai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
