Cheesy Omelette (without eggs)
Cheesy Omelette (without eggs)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy omelette (without eggs). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Prices on Cooks Professional Omelette Maker. Cheesy Omelette (without eggs) This is a very easy recipe. The omelette looks crispy but it's very light and soft. Today, let's make Cheese Omelette Recipe at home without eggs, this no egg veg omelet is super fluffy & melt in mouth!

Cheesy Omelette (without eggs) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Omelette (without eggs) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy omelette (without eggs) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Omelette (without eggs):
  1. Get 3/4 cup chickpea flour
  2. Make ready 1/4 cup plain flour
  3. Prepare 3/4 tsp baking powder
  4. Make ready 3/4 cup + 2 tbsps water
  5. Prepare 1 green chilli, finely chopped
  6. Take 1-2 cloves garlic, minced
  7. Make ready 1/4 onion, very finely chopped
  8. Take To taste, salt
  9. Make ready To taste, white pepper powder
  10. Get 4 slices cheese
  11. Take 3-4 slices bread
  12. Take 4 tbsps butter
  13. Prepare 4 tsps oil

Continue to do this until omelette is set but still moist. When the cheese starts melting, use spatula to flip the other half of the omelette on top of the one with cheese. If you use a larger pan and start to throw veggies in it. I always seem to have courgettes in the fridge and a large carton of eggs so this is my go to omelette.

Steps to make Cheesy Omelette (without eggs):
  1. In a bowl, add chickpea flour, plain flour, salt, white pepper powder, baking powder, green chillies, garlic and onion. Add water to it and make a batter.
  2. Heat a non stick frying pan on medium heat and add 2 tbsps butter and 2 tsps oil. Then add a ladle of the batter and spread it evenly on the bottom of the pan. Place 2 slices of cheese and top them with bread. The batter would have set by now so fold both sides onto the bread and flip it over and cook for a couple minutes. Take it off the heat and place it on a plate. Serve hot with a dip or salad of your choice.

If you use a larger pan and start to throw veggies in it. I always seem to have courgettes in the fridge and a large carton of eggs so this is my go to omelette. It was my hubby who taught me the trick of finishing off an omelette under the grill and I have to say it gives a fabulous golden result with a light fluffy texture as the uncooked egg expands with. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg.

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