Sourdough Buckwheat Sweetcorn Fritters πŸ₯žπŸΎ
Sourdough Buckwheat Sweetcorn Fritters πŸ₯žπŸΎ

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough buckwheat sweetcorn fritters πŸ₯žπŸΎ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sourdough Buckwheat Sweetcorn Fritters πŸ₯žπŸΎ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sourdough Buckwheat Sweetcorn Fritters πŸ₯žπŸΎ is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough buckwheat sweetcorn fritters πŸ₯žπŸΎ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters πŸ₯žπŸΎ:
  1. Make ready 1 cup sourdough starter (or any other starter)
  2. Prepare 1/2 cup Gram flour (chickpea flour)
  3. Prepare 4 tbsp sweetcorn
  4. Prepare 1 tsp salt
  5. Get 1/8 tsp pepper
  6. Make ready 1/2 spring onion for garnish
  7. Prepare Dip of choice (I used sweet chilli)

Mix your salt pepper and sweetcorn into the batter. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of. Sourdough Buckwheat Sweetcorn Fritters πŸ₯žπŸΎ instructions. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency.

Instructions to make Sourdough Buckwheat Sweetcorn Fritters πŸ₯žπŸΎ:
  1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
  2. Mix your salt pepper and sweetcorn into the batter.
  3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

Sourdough Buckwheat Sweetcorn Fritters πŸ₯žπŸΎ instructions. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour. Mix your salt pepper and sweetcorn into the batter. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of.

So that’s going to wrap this up for this special food sourdough buckwheat sweetcorn fritters πŸ₯žπŸΎ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!