Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough buckwheat sweetcorn fritters π₯πΎ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sourdough Buckwheat Sweetcorn Fritters π₯πΎ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sourdough Buckwheat Sweetcorn Fritters π₯πΎ is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sourdough buckwheat sweetcorn fritters π₯πΎ using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters π₯πΎ:
- Make ready 1 cup sourdough starter (or any other starter)
- Prepare 1/2 cup Gram flour (chickpea flour)
- Prepare 4 tbsp sweetcorn
- Prepare 1 tsp salt
- Get 1/8 tsp pepper
- Make ready 1/2 spring onion for garnish
- Prepare Dip of choice (I used sweet chilli)
Mix your salt pepper and sweetcorn into the batter. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of. Sourdough Buckwheat Sweetcorn Fritters π₯πΎ instructions. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency.
Instructions to make Sourdough Buckwheat Sweetcorn Fritters π₯πΎ:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface itβs time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
Sourdough Buckwheat Sweetcorn Fritters π₯πΎ instructions. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour. Mix your salt pepper and sweetcorn into the batter. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of.
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