Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Dip is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Artichoke Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook artichoke dip using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Dip:
- Prepare artichokes, drained
- Take mayo
- Make ready cream cheeses, room temperature
- Prepare grate parmesan cheese
- Get garlic, minced
Steps to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish.
- Bake at 350 degrees for 25 minutes.
- Serve with Triscuits.
So that’s going to wrap it up for this exceptional food artichoke dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
