Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, besen barfi (indian desert)
perfect with tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Besen Barfi (Indian desert)
Perfect with tea is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Besen Barfi (Indian desert)
Perfect with tea is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have besen barfi (indian desert)
perfect with tea using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besen Barfi (Indian desert)
Perfect with tea:
- Prepare 2 cup besen (chickpea flour)
- Get 1 cup Desi ghee (butter)
- Prepare For syrup
- Prepare 1 cup brown or white sugar
- Get 2 cups water
- Take 1 Pinch yellow food colour
- Make ready 1 tsp green cardamom powder
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Take ½ cup desi ghee in a heavy kadai and let it melt. Keep the flame to a low.
Instructions to make Besen Barfi (Indian desert)
Perfect with tea:
- First of all, put the Desi ghee in to the Kadai (pan). Once it’s melted, add the besen and cook it till it’s nice colour and start to realise the smell. Keep stirring, don’t let it burn. Cook it till the besen fully cooked and the Besen starts to release all the ghee. Shouldn’t be thick at this stage. It should be nice and smooth.
- Take it off the heat. Leave it aside.
- In the other pot, put water and sugar together and boil till you get one cup syrup left in the pot. Add cardamom powder and yellow food colour.
- Add that into the besen bit by bit. Transfer in to the clean grease proof tray. Let it set and cut in to pieces.
- Enjoy 😊 add your choice of nuts.
Take ½ cup desi ghee in a heavy kadai and let it melt. Keep the flame to a low. Besan ki burfi stays well at room temperature for about a. Besen Barfi (Indian desert) Perfect with tea instructions. First of all, put the Desi ghee in to the Kadai (pan).
So that is going to wrap this up for this exceptional food besen barfi (indian desert)
perfect with tea recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
