Roasted Beetroot Falafels
Roasted Beetroot Falafels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted beetroot falafels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Beetroot Falafels is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Beetroot Falafels is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted beetroot falafels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Beetroot Falafels:
  1. Prepare 3 beetroots
  2. Prepare 2 large garlic cloves
  3. Take 250 g (2 cups) cooked chickpeas
  4. Make ready 1 handful fresh coriander leaves
  5. Get 1 tablespoon ground coriander powder
  6. Prepare 1 heaped teaspoon ground cumin powder
  7. Get 1 teaspoon sea salt
Steps to make Roasted Beetroot Falafels:
  1. Slice the rough neck/top off the beetroots and discard.
  2. Chop the remaining beetroot into cubes. Bake in the oven on a baking tray for about 45 minutes on a high heat.
  3. When done, take out and leave to cool until you are ready to make the falafels.
  4. Add all ingredients into a food processor and blend until everything has broken down.
  5. It doesn’t need to be pureed completely, just broken down into tiny pieces so that when you compress, everything binds together.
  6. Roll into balls. - - Press the balls down into mini patty shapes.
  7. Place onto a grill tray and grill on a medium/low heat for about 8 minutes on each side. (You can also bake these in the oven as an alternative to grilling).
  8. Serve right away with your favourite dip or Hummus.

So that’s going to wrap this up with this exceptional food roasted beetroot falafels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!