Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cluster beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild. It is assumed to have developed from the African species Cyamopsis senegalensis.
Cluster Beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cluster Beans is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cluster beans using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cluster Beans:
- Take 150 gms cluster beans
- Make ready 2 potatoes
- Make ready 1 green chilli
- Get 1 pinch asafoetida
- Prepare as per taste salt
- Take 1 pinch cumin
- Take 1 pinch turmeric
- Take 1/4 tsp red chilli powder
- Get 1 Tsp coriander powder
- Get 3 tsp oil
Cluster beans vegetable also known as Guwar, Gavar or Guvar bean. The scientific name of cluster beans is Cyamopsis tetragonoloba and belongs to the Leguminosae family. Cluster beans are a highly important leguminous crop of the Kharif season. These are grown our country mainly as green fodder but also for use as green manure, grain and vegetable.
Instructions to make Cluster Beans:
- Cut the beans into a small portion. And pressure cook it. When it cools down strain the water with hands.
- Pressure cook the potatoes.
- Now in a pan add oil. Heat it. Add asafoetida and cumin and turmeric. Add the beans and potatoes and mix it well. Now add all the spices. And stir fry it on high flame.
- Serve with Aam ras and chapati.
Cluster beans are a highly important leguminous crop of the Kharif season. These are grown our country mainly as green fodder but also for use as green manure, grain and vegetable. The cluster bean, or guar bean as it is more popularly known, is an annual crop that is grown all throughout the year. It is a leguminous crop, and thus highly beneficial for the soil. The cluster beans can be consumed as a whole, but it is more often made into the popular guar gum.
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