Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato stuffed indian flatbread (parantha). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. However, in the Western world this is served as a side with curries, or as an appetiser. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious!
Potato stuffed indian flatbread (Parantha) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato stuffed indian flatbread (Parantha) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Prepare 250 gms wholewheat chapati flour -
- Make ready 2 boiled, peeled, mashed potatoes
- Prepare 1/4 th red onion finely chopped
- Get coriander leaves finely chopped handful
- Make ready to taste salt, pepper - according
- Take 1/2 teaspoon garam masala
- Get cooking oil
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable "all in one" design of Aloo Parathas make them a great meal on the go all by themselves. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Instructions to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
The chapatti and vegetable "all in one" design of Aloo Parathas make them a great meal on the go all by themselves. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India.
So that’s going to wrap this up for this special food potato stuffed indian flatbread (parantha) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
