💖Mootichoor Ladoo💖
💖Mootichoor Ladoo💖

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 💖mootichoor ladoo💖. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. The batter is poured through a ladle or sieve with perforations and these give rise to round shaped droplets, called as boondi.

💖Mootichoor Ladoo💖 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. 💖Mootichoor Ladoo💖 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 💖mootichoor ladoo💖 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 💖Mootichoor Ladoo💖:
  1. Prepare For Boondi
  2. Get 1 cup Gram flour (Chickpea flour)
  3. Take 1 pinch Baking powder
  4. Take 1/4 teaspoon Orange food color
  5. Make ready Oil or ghee for frying
  6. Take 2 tbsp melon seeds(dry roast in a pan 1-2min)
  7. Take For Sugar Syrup
  8. Get 1 cup Sugar
  9. Make ready 1/2 cup Water
  10. Take 1 tsp Lemon Juice
  11. Take 1 tsp Rose water

motichur ladoo with detailed photo and video recipe. a popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. it is a well known sweet recipe and is mainly prepared for festivals and occasions to share with family and friends. it is generally made with boondi jhaara, but in this post uses easily available. Second, if possible have two people make the ladoo. Let one person pour the batter and the other one tap the jhara with force so that the tiny balls fall rapidly into hot oil. The person holding the jhara has to start tapping on the ladle as soon as the other person pours the batter.

Steps to make 💖Mootichoor Ladoo💖:
  1. #Makeing #Boondi - - In a large bowl combine sieve the gram flour with food color and baking powder. - Using a whisk mix it well and prepare a lump-free batter. - The batter should be of dropping consistency. - Use a small holes spoon to fry boondi.
  2. Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. - And if floats right back up, means your oil is ready for frying.
  3. Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil.
  4. Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready.
  5. #Makeing #Sugar #Syrup - - Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency.
  6. Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use.
  7. #Makeing #Ladoo - - Add fried boondi with roasted melon seeds in a hot sugar syrup - Mix till the mixture is well blended. - When it is comfortable to touch start shaping the ladoos. - - If the mixture feels sticky, apply some water in your hands and shape them. - Repeat the process with rest of the mixture. - Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!
  8. #Tip: - - Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos.

Let one person pour the batter and the other one tap the jhara with force so that the tiny balls fall rapidly into hot oil. The person holding the jhara has to start tapping on the ladle as soon as the other person pours the batter. You can do this alone but having two will make it much easier. Make a thin flowing batter for these ladoos. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.

So that is going to wrap it up for this special food 💖mootichoor ladoo💖 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!