Beans Bhujia
Beans Bhujia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beans bhujia. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beans Bhujia is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beans Bhujia is something which I have loved my entire life. They are nice and they look fantastic.

Ships from and sold by Food World India Market. Green beans with Potato (Aloo Sem ki Bhujia) - Veggie and Vegetable For all those vegetable lovers, have a nice colorful vegetable treat. Green beans, peas and potato so many greens, where dill gives off its special aroma. Enjoy this delicious bhaji with naan or chapatti.

To get started with this recipe, we have to first prepare a few components. You can have beans bhujia using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans Bhujia:
  1. Make ready 1 kg Beans
  2. Get 1 Potato
  3. Take 1/2 tablespoon turmeric powder
  4. Take 1 tablespoon Kashmiri red Chilli Powder
  5. Make ready 1 tablespoon garam masala
  6. Prepare 2 tablespoon oil
  7. Prepare 2 green chilli
  8. Get as taste Salt

Add it to chaat items, salads and any other recipe that you want to be creative with! This is Special pack for extra freshness. Also known as bhujia, it's a traditional crunchy snack made with potatoes, gram flour, moth beans & spices. Over the years, it became a popular snack all over India & is sold by many brands.

Steps to make Beans Bhujia:
  1. Clean the beans with water and then chop them
  2. Heat oil in a pan, add cumin seeds and a pinch of asafoetida, then add chopped potatoes and stir
  3. Reduce the flame of the gas, add the spices and then add the beans and add salt.
  4. Cook the flame of the gas slowly and stir it occasionally, otherwise there is a fear of planting vegetables below.
  5. When the vegetable is cooked then serve it with roti paratha to eat.

Also known as bhujia, it's a traditional crunchy snack made with potatoes, gram flour, moth beans & spices. Over the years, it became a popular snack all over India & is sold by many brands. Mixed Vegetable Bhujia (fried Mixed Vegetables) It is my Winter special recipe. During winter you can get lot of fresh vegetables like carrots, beans, capsicum, pea and if you are in no mood for making any elaborate curry, then just take these veggies, chop them, add some basic spices and you can make this easy and nutritious mixed vegetable. Order from Bikaji Online store and enjoy discounts* ALOO KI BHUJIA.

So that’s going to wrap it up with this exceptional food beans bhujia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!