Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil falafel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil falafel is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lentil falafel is something that I have loved my entire life. They’re nice and they look fantastic.
Choose from the world's largest selection of audiobooks. Instead of using chickpeas, she uses lentils and serves the falafel with a lentil dip. Lentil falafel is even better than the traditional one, which is made with chickpeas. Add onion, parsley and eggs; process to combine.
To begin with this particular recipe, we must prepare a few components. You can have lentil falafel using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil falafel:
- Prepare 240 g cooked red lentils
- Take Big handful of chopped fresh coriander
- Take Big handful of chopped fresh parsley
- Make ready 1 garlic clove
- Take Squeeze lemon
- Prepare 1 tsp salt
- Get 1-2 fresh chilies (depending how spicy you like it!)
- Prepare 1 tbs Olive oil
- Prepare 2 tablespoons any flour (I use chickpea or wholemeal)
Pistachios - gives some added calories and taste. Lentils - have a mild, earthy, nutty flavor. Old-fashioned oats - helps bind the lentil falafel together. Place the onion, garlic, and parsley into the bowl of a food processor and blend until finely chopped.
Steps to make Lentil falafel:
- Preheat the oven to 180 degrees C. Put all ingredients except the flour in the food processer and blend till you have a thick paste
- Put the paste in a bowl and gradually add the flour, mixing as you go, until the consistency is dry enough to handle
- Take about a tablespoon of the mixture and roll it into a ball With your hands
- Place the falafel on a baking tray and repeat till all the mixture is done. Place the tray in the oven for 15 minutes or until pale brown on the outside and cooked through
Old-fashioned oats - helps bind the lentil falafel together. Place the onion, garlic, and parsley into the bowl of a food processor and blend until finely chopped. Add the lentils, oil, flour, spices, and lemon juice, then pulse until combined and you can form loose balls with the mixture. Lentil Falafels - If you're bored of chickpeas and want to make a fast, delicious, homemade falafel, then look to the lentil for a good change! Macheesmo 's Red Lentil Falafels Jump to Recipe.
So that is going to wrap it up for this special food lentil falafel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
