Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Halwa is an Arabic word and means sweet. There are loads of different recipes for preparing hlava. Halva is a flour based sweet :such as wheat flour, chickpea flour, rice flour, cornstarch, and also fruits and nuts. Chickpea flour with saffron, cardamom and cinnamon create a delicious halwa.
Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Get 300 g chickpeas flour
- Make ready 150 g powdered sugar
- Make ready 150 g Ghee
- Get 1 tbsp saffron water
- Make ready 1/3 tsp green cardamom powder
- Prepare 1/3 tsp cinnamon powder
- Take 1/2 cup mixture of nuts or seeds, coarsely chopped
Besan Halwa حلوا/برشتوک آرد نخودچی Hlawa/halva /حلوا is flour based dessert. It is a popular and traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe. تهیه حلوا برشتوک نخودجی خانه من. طرز تهیه برشتوک نخودچی شکلاتی مناسب برای عید نوروز آشپزی آسان. حلوا هویچ-خانم آزاد بوک پلاس. اسلایس_قيسي_و_خرما خانم بخشی بوک پلاس. خانم تندرو - آموزش دسر حلوا بوک پلاس. خانم ت Semur (sweet soy sauce stew) (eggs and paneer version). Beetroot Halwa definitely BEETs eating it as a vegetable!
Steps to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Ingredients
- Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump.
- Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
- Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: - 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
- 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.
تهیه حلوا برشتوک نخودجی خانه من. طرز تهیه برشتوک نخودچی شکلاتی مناسب برای عید نوروز آشپزی آسان. حلوا هویچ-خانم آزاد بوک پلاس. اسلایس_قيسي_و_خرما خانم بخشی بوک پلاس. خانم تندرو - آموزش دسر حلوا بوک پلاس. خانم ت Semur (sweet soy sauce stew) (eggs and paneer version). Beetroot Halwa definitely BEETs eating it as a vegetable! This Indian dessert can be served either hot or cold and adding a scoop of vanilla ice cream just takes it to the next level! #mycookbook Rekha Bapodra. Barfi biscuits. plain flour, butter at room, temperature, condensed milk, icing sugar, cardamom powder, Few strands of saffron, oil Rozina Dinaa. It is a traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe countries.
So that is going to wrap it up with this special food besan/chickpeas halwa حلوا نخودچی/برشتوک recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
