Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchi fried with beans and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Have you ever eaten pan-fried gnocchi? I took this idea and added a few ingredients to turn this one pan gnocchi into a full meal: white beans for some protein, spinach and mushrooms for some nutritional content, and sundried tomatoes to boost the flavor. Cook broad beans according to pack. Drain, refresh and slip beans out of their tough outer skin and set aside.
Gnocchi fried with beans and tomato is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gnocchi fried with beans and tomato is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gnocchi fried with beans and tomato using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi fried with beans and tomato:
- Make ready Beans
- Make ready Corn
- Take Gnocchi
- Prepare Tomato souce
Parm and mozza make it extra The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. Here I've combined them with spinach, cherry tomatoes, cannellini beans and cheese for a Meanwhile, heat the oil in a large frying pan over a medium heat. Frying the gnocchi gives a glorious golden, crispy exterior with a gorgeous fluffy middle. Fried gnocchi with broad beans, parma ham, ricotta and sage.
Steps to make Gnocchi fried with beans and tomato:
- Make the tomato souce a la eve
- Add cooked beans and corn to the souce
- Boil the gnocchi and pan fry them (with butter)
- Mix everything together
Frying the gnocchi gives a glorious golden, crispy exterior with a gorgeous fluffy middle. Fried gnocchi with broad beans, parma ham, ricotta and sage. This combo of crisp golden pan fried gnocchi and cool lemony ricotta is an absolute winner. Add the fresh tomatoes, canned tomatoes and sun-dried tomato paste and bring to the boil. For the gnocchi, place the potatoes into a pan and cover with water.
So that is going to wrap it up with this special food gnocchi fried with beans and tomato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
